Salkat - confectionery

confectionery

Salkat’s functional ingredients assist confectionery manufacturers to develop products that meet growing consumer demands for healthier foods.

• inulin, which provides fibre enrichment, sugar substitution and fat-mimicking properties, and acts as a functional bulking agent
• functional whey powders, maltodextrin and starches for coatings that aid fat reduction, add mouth feel and moisture control, and assist in controlling stickiness
• all natural sugar replacement, as well as confectionery fortification using iron, calcium, vitamins and minerals.

We also offer a range of high quality flavours for chocolate manufacturing, including natural vanilla, chocolate and coffee. Our full range of cocoa and pure chocolate powders includes organic products, liquid and powder caramels, colourings and essences.