Salkat - desserts

desserts

Salkat’s functional ingredients assist dessert manufacturers to develop products that meet consumer demands for increased health benefits.

Our ingredients include inulin that provides fibre enrichment, sugar substitution and fat mimicking properties, and acts as a functional bulking agent. Other functional ingredients include whey powders, maltodextrin and starches for fat reduction, mouth feel and creaminess. We also provide all natural sugar replacement, as well as product fortification using iron, calcium, vitamins and minerals. 

Along with a selection of high quality flavours for chocolate manufacturing, such as natural vanilla, chocolate and coffee, we supply cocoa and pure chocolate powders, including organic products, liquid or powder caramels, colourings and essences. Our range of fat powders and ice-cream bases is also complemented by powdered whipping bases and dairy and non-dairy powdered topping bases.