Salkat - HACCP

HACCP

HACCP is an important industry program for the safe management of food additives and food products through each stage of the lifecycle.

We work closely with our overseas manufacturers to ensure that they have appropriate certification and food management programs to satisfy the stringent requirements of the Australian and New Zealand manufacturing industries. Once the product leaves the site of manufacture, our HACCP quality management practices ensure safe transit, storage and dispatch to customers.

In addition to the provision of quality products, we work in partnership with customers through technical support to ensure that claims and products are suitable for use in every application.