Salkat - soups & sauces

soups & sauces

Salkat’s range of soup and sauce ingredients includes functional and stable specialty products for manufacturing processes such as canned, fresh, ultra-high temperature, aseptic and powdered applications.

• thickeners and stabilising ingredients
• maltodextrin, corn syrup solids and starches
• inulin for fibre enhancement or bulking, enhanced prebiotic and bifidus promotion, and enhanced calcium absorption.

We provide a full range of bio-functional whey ingredients, whey protein concentrates, dairy and non-dairy creamers, iron, calcium and vitamin fortification, and spray dried fat powders.